Korean mixed Platycodon grandiflorum(han shi ban ju geng )

Korean mixed Platycodon grandiflorum

Introduction:

"It's a Korean side dish I like very much. The quality of the Platycodon grandiflorum is very good. It's very refreshing with porridge."

Production steps:

Step 1: soak dried Platycodon grandiflorum overnight in water

Step 2: soak the Platycodon grandiflorum with salt to remove the bitterness

Step 3: stir two spoonfuls of Korean chili sauce evenly

Step 4: sprinkle some white sesame seeds

Step 5: put it in the fresh box, marinate it for several hours, then you can eat it

Materials required:

Platycodon grandiflorum: 150g

Salt: right amount

White Sesame: right amount

Korean chili sauce: 2 teaspoons

Note: Platycodon grandiflorum repeatedly rub with salt can remove the bitterness of Platycodon grandiflorum itself

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Han Shi Ban Ju Geng