Hand made pork balls(chun shou gong zhu rou wan )

Hand made pork balls

Introduction:

Production steps:

Step 1: raw material map, sorry. Missed a few shots.

Step 2: clean the carrots, cut them into strips and chop them.

Step 3: cut the pork into strips and chop with the back of the knife. Then cut it into pieces.

Step 4: mince the carrot with minced meat, salt, scallion and mushroom.

Step 5: add soy sauce, pepper, corn starch, peanut oil and egg white to the chopped minced meat and stir clockwise.

Step 6: I use two pairs of chopsticks to stir into a gel.

Step 7: Boil the water in the pot, squeeze the balls into the pot by hand. The meatballs are ripe when they come to the surface. Every time I do more, I put it in the refrigerator and freeze it.

Materials required:

Pork: 1000g

Carrot: 100g

Mushroom: right amount

Egg white: one

Corn starch: 100g

Salt: right amount

Soy sauce: right amount

Pepper: right amount

Scallion: right amount

Peanut oil: right amount

Cooking wine: moderate

Precautions: 1. Corn starch should be added in several times when mixing. 2. The meat must be smooth and smooth.

Production difficulty: ordinary

Process: mixing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Chun Shou Gong Zhu Rou Wan