Spicy chicken(chuan cai la zi ji )

Spicy chicken

Introduction:

"It's a spicy and spicy dish. I often eat it outside and try my best to find chicken in the pepper.".. Ah ha ha

Production steps:

Step 1: sesame, chicken leg (marinate with salt, cooking wine and chicken essence for about 10 minutes), dried pepper, Chinese prickly ash, ginger and garlic (peanut is my fried Kung Pao diced chicken, wrong PAT).

Step 2: heat the oil in the pan.

Step 3: add chicken, stir fry with ginger and garlic.

Step 4: stir fry the chicken until discolored.

Step 5: stir fry all the time until it's yellow.

Step 6: pour in the pepper and dry pepper.

Step 7: stir fry out the fragrance, you can get out of the pot, don't paste it.

Materials required:

Chicken leg meat: appropriate amount (marinate with salt, cooking wine and chicken essence for about 10 minutes)

Sesame: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Note: do not put so much pepper at home, but the taste is not the same.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Chuan Cai La Zi Ji