Original Portuguese egg tart - PK KFC's Portuguese egg tart!
Introduction:
Production steps:
Materials required:
Piece (PIE): Half Root
Milk (egg tarts): 80g
Light cream (egg tarts): 110g
Sugar (egg tarts): 40g
Condensed milk (egg tarts): 7.5G
Low powder (egg tarts): 7.5G
Egg yolk: 2
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Yuan Wei Pu Shi Dan Ta Ken De Ji De Pu Shi Dan Ta
Original Portuguese egg tart - PK KFC's Portuguese egg tart!
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