Home version of simple roast chicken(jia ting ban jian yi shao ji gong )

Home version of simple roast chicken

Introduction:

"I wanted to eat spicy shrimp, but I didn't want to go to the market to buy shrimp, and I wanted to eat spicy dishes. So, combined with the existing dishes in the refrigerator at home, we made a home version of simple roast chicken. The authentic roast chicken in the store outside is Rooster meat. Here we use the common edible chicken in the market, and the meat is very tender. Compared with beef and pork, chicken has higher protein quality and lower fat content. Potatoes, stomach, spleen and anti-aging. Cucumber can remove heat, benefit water, detoxify, clear away heat and diuresis. The phytobactericide in onion can stimulate appetite and help digestion. Now it's more spicy, and its nutritional value will be lost. This dish is slightly spicy, so it's suggested that people with a bad stomach should eat less! "

Production steps:

Step 1: main ingredients: cut chicken into pieces and wash, wash potatoes and cut them into strips (please ignore my poor knife work)

Step 2: wash cucumber and cut into long strips, wash Lentinus edodes and cut into half pieces for standby, cut onion into pieces, peel garlic and wash, slice ginger, wash shallot and coriander for standby

Step 3: the authentic Chongqing pepper made by my colleagues is fragrant and spicy. A large bottle is almost finished!

Step 4: heat the pan, pour in the oil, add pepper and salt, stir fry the minced pepper

Step 5: add garlic in turn, part of the onion saute

Step 6: stir fry for a while, then add the chicken and stir fry until the chicken is discolored and covered with pepper

Step 7: add potato chips in turn, continue to stir fry, and then add mushrooms, mushrooms easy to cook

Step 8: stir fry for a while, add cold water without chicken, cover and boil

Step 9: bring to a boil, add cucumber and remaining onion, and cook for another 10 minutes over medium heat.

Step 10: turn off the heat, put in shallot and coriander, and simmer for a while!

Step 11: out of the pot!

Step 12: make a grand appearance. It doesn't look good, but it tastes delicious! The chicken is smooth and tender, and the side dishes are delicious. The method is simple, and the ingredients should be ordinary!

Materials required:

Chicken: most of them

Potatoes: one

Cucumber: one

Onion: one third

Garlic: 8 petals

Ginger: moderate

Shallot: moderate

Coriander: moderate

Salt: right amount

Zanthoxylum bungeanum: right amount

MSG: right amount

Salad oil: right amount

Thirteen spices: appropriate amount

Secret chili powder: right amount

Note: 1. Before you can put some onion or scallion pan Tixiang. 2. Other kinds of side dishes can also be added according to personal preferences

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Jia Ting Ban Jian Yi Shao Ji Gong