Fried kidney beans
Introduction:
"Kidney beans are fried and stewed. In fact, there is a special way to eat them, fried. Crisp outside and tender inside, unique flavor, although fried food is not suitable to eat, but for a long time, occasionally do once, is also a very good choice
Production steps:
Step 1: wash kidney beans, remove tendons and break them apart.
Step 2: blanch in boiling water.
Step 3: marinate the blanched kidney beans for 20 minutes.
Step 4: add water to the flour to make a batter.
Step 5: dip kidney beans in a layer of batter.
Step 6: Fry well in the pan.
Step 7: crispy and delicious.
Materials required:
Kidney beans: 500g
Flour: 50g
Salt: right amount
Oil: right amount
Note: kidney beans are not easy to be cooked, you must blanch them, so that the time of frying is short and delicious.
Production difficulty: simple
Technology: deep fried
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Zha Yun Dou
Fried kidney beans
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