Stir fried shredded pork(zhu rou chao san si )

Stir fried shredded pork

Introduction:

"I like to use materials with different colors and nutrition but can be used together to make simple home dishes. For nothing else, it's just that my son is too cunning from a small mouth and is used to using color to attract his eyes and improve his appetite

Production steps:

Step 1: prepare black fungus, green pepper and carrot.

Step 2: wash green pepper, carrot and Auricularia auricula, and cut them into filaments. Cut garlic into sections and set aside.

Step 3: wash and shred the fresh pork.

Step 4: mix the shredded meat with soy sauce, marinate for 10 minutes, add starch and set aside.

Step 5: heat the oil in a hot pan, pour in the shredded meat, spread it, and set aside.

Step 6: saute garlic with the remaining oil.

Step 7: add shredded carrots and stir well.

Step 8: add black fungus and stir well.

Step 9: pour in green pepper and stir well.

Step 10: add salt and stir well.

Step 11: pour in the shredded meat and stir well.

Step 12: pour in the soy sauce and stir well.

Step 13: add black pepper.

Step 14: stir fry the dishes, adjust the flavor and put them into a bowl.

Materials required:

Pork: 200g

Auricularia auricula: 200g

Carrot: 158g

Cooking oil: 2 teaspoons

Salt: right amount

Soy sauce: 2 teaspoons

Black pepper: right amount

Note: 1, pork with soy sauce mix well, marinate for a while, and then starch mix well, fried meat is tender and smooth. 2. Green peppers can be fried in a frying pan without oil to make them taste better.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Zhu Rou Chao San Si