Homemade peanut butter(zi zhi hua sheng jiang )

Homemade peanut butter

Introduction:

"Recently, it seems that peanut butter, sesame paste and so on have a particularly high frequency in Meitian. The reason is due to the development of science and technology and the enhancement of people's health awareness. They no longer blindly pursue good taste and beauty, but begin to realize the harm of various additives. As a result, all kinds of new kitchen "weapons" for the purpose of health concept came into being. However, do you realize that home cooking machine, oven, electric cake pan, non stick pot, juicer, soybean milk machine, pots and pans and so on can almost fill a storage room. Even if we are willing to spend "money", where can we put the new guy? As far as my own home is concerned, I feel that there are many small appliances everywhere. Sometimes the arrangement makes me collapse With so many words, you know what you want to express. To get back to the point, today's peanut butter uses a cooking machine that almost every baking family has. At that time, it was the same fire... "

Production steps:

Step 1: first of all, peel and bake the peanuts. My oven is 170 degrees, 15-20 minutes

Step 2: peel after baking.

Step 3: take about one third of the peanuts and put them into the cooking machine

Step 4: make it as shown in the picture, dig it out with a spoon, and then take another third of the peanuts, the same way. Until all the peanuts are finished

Step 5: This is all finished peanut butter. In fact, it has oil, but there are still small particles.

Step 6: take 25g cooked peanut oil and set it aside.

Step 7: pour in all the peanut butter, add peanut oil and sugar, and continue to grind until the peanut butter is smooth.

Step 8: disinfect the bottle with boiling water and put the peanut butter in it.

Materials required:

Peanut: 250g

Sugar: 25g

Oil: 25g

Note: when grinding the cooking machine, take a rest for a while, otherwise it is easy to burn the machine. If it doesn't stir well when grinding peanuts, you can open it, loosen it with a spoon, and then pour a little mature peanut oil into 25g peanut oil. A little is enough. Don't add any more oil, otherwise it will be very thin.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: sweet

Chinese PinYin : Zi Zhi Hua Sheng Jiang