Fermented bean sauce(niang dou pao )

Fermented bean sauce

Introduction:

Production steps:

Materials required:

Bean sauce: appropriate amount

Streaky pork: moderate

Shredded scallion: right amount

Ginger: right amount

Pumpkin: right amount

Douchi: right amount

Garlic: right amount

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Raw powder: appropriate amount

Pepper: right amount

Oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Niang Dou Pao