Coconut bread(ye rong lao shi mian bao )
Coconut bread
Introduction:
"I've had a cold for half a month, and I've finally got a good appetite today. I want to eat bread, so I made this old-fashioned coconut bread."
Production steps:
Materials required:
High flour: 150g
Sugar: 12g
Water: 120g
Yeast: 4 g
Whole egg: 39G
Oil: 20g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Ye Rong Lao Shi Mian Bao
Coconut bread
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