Braised Pork with Preserved Vegetable in Soya Sauce(mei cai kou rou )

Braised Pork with Preserved Vegetable in Soya Sauce

Introduction:

Production steps:

Step 1: wash the whole piece of pork, cut into appropriate width, set aside

Step 2: add a little salt to the sweet sauce, mix well and set aside

Step 3: slice pork and set aside

Step 4: dip the cut pork slices with sweet sauce and marinate them in a steel basin

Step 5: wash dried plum vegetables and set aside

Step 6: spread the dried vegetables in the electric pressure cooker

Step 7: spread the pickled pork on the dried plum vegetables and sprinkle with rock sugar

Step 8: cover the electric pressure cooker and adjust it to 30 minutes. After pressing, there is no need to vent. Open the lid after the gas is drained naturally.

Step 9: it's more delicious at this time, and the fat and oil are pressed out.

Step 10: at this time, the chopsticks just can be picked up and will soon be scattered.

Step 11: quickly clip out the streaky pork, put it in the bowl with the skin down, and cover it with dried plum vegetables.

Step 12: when eating, take a plate and buckle it on the bowl. Turn it upside down to eat.

Step 13: finished product

Step 14: finished product

Step 15: finished product

Materials required:

Streaky pork: moderate

Dried plum vegetables: right amount

Sweet flour sauce: right amount

Rock sugar: right amount

Salt: right amount

Note: PS: rock sugar can also be crushed in advance, mixed into the sweet sauce.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Mei Cai Kou Rou