Baby vegetable in bean juice soup(dou zhi tang wa wa cai )

Baby vegetable in bean juice soup

Introduction:

Production steps:

Step 1: wash the baby cabbage and set aside the shrimps

Step 2: mix pork ribs (or big stick bone) and beef bones, simmer for 2 hours, add salt and vinegar, no other seasonings

Step 3: I use bean dregs and water filtered to get a very thin soybean juice, can also be mixed with soybean milk and water out of soybean juice

Step 4: cut the baby cabbage into 8 pieces

Step 5: blanch the cut baby cabbage in water

Step 6: after the shower, put it in a small pot

Step 7: take proper amount of bone soup (skim the oil flower) and add proper amount of soybean juice

Step 8: heat up and bring to a boil

Step 9: pour the soup into the baby vegetable pot, sprinkle with shrimps. The small pot can also be put on the alcohol stove, and drink the soup while heating. It's very warm!

Materials required:

Baby food: 1

Shrimp: a little (or shrimp)

Bone soup: (thick soup of pig and cattle bones)

Soybean milk: right amount

Note: when boiling bone soup and boiling baby cabbage, salt has been put in, so there is no extra salt. The soup is fragrant and full of beans. The baby dishes are sweet!

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Dou Zhi Tang Wa Wa Cai