Golden bean paste roll(huang jin dou sha juan )

Golden bean paste roll

Introduction:

"This point comes from Jun Zhi's teacher's" golden jujube clay roll ". Because my mother likes to eat bean paste, so changed to bean paste stuffing. The filling can be adjusted according to personal preference. "

Production steps:

Step 1: soften the butter and add sugar powder

Step 2: mix well and add high gluten powder.

Step 3: mix the butter and flour by hand

Step 4: present the state of coarse corn flour.

Step 5: pour in the broken eggs

Step 6: knead into dough.

Step 7: refrigerate the dough for about half an hour to make it hard.

Step 8: take right amount of dough and rub long strips on the chopping board.

Step 9: roll out the long strip, make it into a regular rectangle, and squeeze a long strip of bean paste in the middle of the dough.

Step 10: wrap the stuffing with dough to form a cylindrical strip.

Step 11: brush the surface of the strip with egg liquid

Step 12: Sprinkle with white sesame

Step 13: cut into small pieces.

Step 14: put the small pieces on the baking tray, put them into the preheated oven, heat up and down at 170 ° C for 15 ~ 20min, and bake until the surface is golden. (please adjust the firepower according to each oven)

Materials required:

GAOJIN powder: 150g

Butter: 80g

Bean paste filling: 250g

Sugar powder: 50g

Egg: 20g

Note: this point from the teacher's "gold jujube mud roll.". Because my mother likes to eat bean paste, so changed to bean paste stuffing. But there are some differences between jujube paste and jujube paste roll: jujube paste has less moisture, while bean paste stuffing has more moisture, so it will be softer when rolling. Next time, you should refrigerate the bean paste in advance to make it harder. In addition, Mr. Jun's teacher Fang Zili should brush the egg liquid and sprinkle sesame seeds before cutting into small sections, but my order is reversed, so I should pay attention to correct it next time.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Huang Jin Dou Sha Juan