Fried pumpkin with salted egg(xian dan chao nan gua )

Fried pumpkin with salted egg

Introduction:

"When I saw an old pumpkin at home, I suddenly wanted to eat salted egg pumpkin. Unfortunately, I searched for recipes on the Internet and found that there were many ways to do it, but as long as the egg yolk was not protein, the home dishes were DIY, so I chose every step I wanted to choose, trying to make delicious dishes and add oil..."

Production steps:

Step 1: preliminary work. Sliced pumpkin and chopped salted duck eggs

Step 2: put the pumpkin into the water and boil it until it changes color

Step 3: thicken the pumpkin and fry it in oil

The fourth step: Fry salted duck egg, small fire, fry foam, if not much foam, add a little water.

Step 5: pour in the pumpkin and mix

Materials required:

Old pumpkin: 300g

Salted duck eggs: 2

Thicken with cornmeal: 1 bowl

Edible oil: right amount

Note: after self certification and friends, taste good, salted egg pumpkin try success

Production difficulty: ordinary

Technology: decocting

Length: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xian Dan Chao Nan Gua