Farmhouse four treasures (spare ribs, potatoes, corn and string beans)(nong jia si bao pai gu tu dou yu mi si ji dou )

Farmhouse four treasures (spare ribs, potatoes, corn and string beans)

Introduction:

"This dish is called the four treasures of the farmer's family. Although it's four kinds of common raw materials, spareribs, potatoes, corn and kidney beans, it's really inseparable from our daily life. Obviously, it's a northeast dish. It's made with northeast sauce. It's a sauce flavor dish with heavy taste. It's a bit like a big bowl of wine and a big piece of meat."

Production steps:

Step 1: peel and cut the potatoes, then soak in cold water to remove the starch on the surface. Then dry the surface with towel or kitchen paper and fry it into light yellow. It doesn't need to be fried too long.

Step 2: at the same time, steam the corn, cut it into sections, and then cut it in half into four pieces.

The third step: sauteed green beans should be cut into segments, not too long, about 3-4 centimeters. Chop the chops with soy sauce, cooking wine, sugar and pepper. Chop the chill in the cold pot, chill water, boil the water and then boil it until it is foaming for 5-8 minutes. Then rinse it with hot water, drain the water, cook the pork in a medium heat, put the chop in the pot for a moment, then put the beans in a few seconds, then pick up the fish.

Step 4: put the sauce and garlic slices on the pot over low heat, gently push the powder with a spoon or spatula, and let the sauce taste for a while.

Step 5: add a large bowl of water, which is almost the same as the ingredients. Considering the salty taste of Zhuhou sauce, you can take it as appropriate, then add sugar, white pepper and cooking wine, and bring it to a boil.

Step 6: pour in all the prepared materials, bring to a boil, pour in all the materials and cover the pot for about 10 minutes.

Step 7: remove the cover, collect the juice over high heat, try the taste, put some soy sauce if it is not salty enough, put some sugar if it is too salty, add 1 tbsp of water starch, stir well, collect the juice over high heat until it is thick, add a few drops of sesame oil, and then serve.

Materials required:

Spare ribs: 200g

Potato: 200g

Corn: 1

Kidney bean: 100g

Zhuhou sauce: 2 tbsp

Soy sauce: moderate

Sugar: 1 teaspoon

Pepper noodles: right amount

Cooking wine: 1 tbsp

Note: this dish uses a wide range of materials, with reasonable collocation, spareribs are less than Cai taizhai, potatoes can absorb the meat flavor and oil of spareribs, corn sauce can strengthen the flavor, beans can keep green, both ends can also absorb the juice of spareribs, therefore, beans should not be picked too long. Because it is Maotai flavor dishes, very tasty, strong color, especially good for dinner.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Nong Jia Si Bao Pai Gu Tu Dou Yu Mi Si Ji Dou