Curry Chicken hotpot(feng qing ka li ji rou huo guo )

Curry Chicken hotpot

Introduction:

"My family began to eat curry in recent years. I eat braised vegetables every day. Sometimes I feel very monotonous. I gradually learn to use other ingredients to enrich the table. I remember that after my mother ate four courses of curry, the first curry was good. Today's curried chicken hotpot uses onions, potatoes, carrots and tomatoes. The color is beautiful and the nutrition is comprehensive. It is also served with green spinach, smooth oyster mushrooms, chicken with pepper flavor and fresh shrimps. The main food is spaghetti, and the drink is of course coke. Let's not mention serving. "

Production steps:

Step 1: wash carrot, onion, potato, tomato and garlic;

Step 2: wash Pleurotus ostreatus and tear it into strips;

Step 3: wash spinach;

Step 4: four pieces of butter and a proper amount of curry;

Step 5: remove the bone from the chicken wing root, marinate it with salt, pepper and cooking wine for one hour, fry it in oil pan and set aside;

Step 6: remove the head of the shrimp, shell and blanch it with boiling water;

Step 7: cut carrots and potatoes into small pieces;

Step 8: blanch the tomato, peel and dice it; chop the onion; slice the garlic;

Step 9: 300 ml milk;

Step 10: heat the pan and add butter;

Step 11: pour in chopped onion and garlic slices;

Step 12: stir fry until the flavor is soft, add diced tomato and continue to stir fry;

Step 13: then pour in carrot and potato, stir fry;

Step 14: add three teaspoons of curry (according to personal preference), salt and black pepper;

Step 15: add milk and a little water, just submerge the dish, and stew until the potatoes and carrots are cooked;

Step 16: at this time, you can boil the mushroom;

Step 17: spread chicken, shrimp and spinach.

Step 18: cook the spaghetti in water, over cool water.

Step 19: spaghetti with hot pot ingredients is really delicious.

Step 20: another family photo.

Materials required:

Chicken: 150g

Shrimp: 15

Mushroom: 150g

Spinach: 200g

Medium onion: 1

Tomato: 1

Carrot: 1

Potatoes: 1

Oil curry: 3 teaspoons

Salt: right amount

Black pepper: right amount

Butter: 60g

Cooking wine: moderate

Garlic Petals: 6 petals

Note: 1. Don't worry about adding milk. The curry is full of milk fragrance and strong exotic flavor.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: Curry

Chinese PinYin : Feng Qing Ka Li Ji Rou Huo Guo