Essential to add flavor and flavor: spicy fruit with kernel oil(zeng xiang tian wei bi bu ke shao de guo ren ban you po la zi )

Essential to add flavor and flavor: spicy fruit with kernel oil

Introduction:

"It's getting hotter and hotter. Even if I'm hungry, I have a time when I have no appetite for food. It's a must-have dish in summer. Just add a few drops of red, oily and spicy. The bright red color, fragrant nuts and spicy oil will immediately bring back the lost appetite, and the strong fragrance will make people want to eat one after another. "

Production steps:

Step 1: weigh all materials.

Step 2: cut the ripe cashew nuts and peanuts into small pieces with a knife and remove the red skin.

Step 3: cut the dried pepper into small pieces with scissors.

Step 4: put the cut pepper and Zanthoxylum bungeanum into the blender and beat them into pieces.

Step 5: in a large bowl, add chopped pepper, salt, chopped peanuts and cashew nuts. Mix well.

Step 6: pour the oil into the pot and heat it until it is smoky and has the smell of oil fumes. Turn off the fire.

Step 7: pour the oil on the prepared chili powder, stir while pouring, and the fragrant oil is ready.

Materials required:

Dried chili: 50g

Chinese prickly ash: 5g

Cooked peanuts: 30g

Chopped cashew nuts: 30g

Oil: 200ml

Salt: 5g

Note: 1. It's better to buy complete dry pepper instead of the ground pepper that has been beaten in the market (previously, the news said that there are dyed and mixed with rice crust, for safety, we'd better beat them ourselves). 2. There's no sesame at home. If white sesame is added to the ground pepper and mixed well, then hot oil is poured in, the spicy oil will be more fragrant. 3. Oil and pepper well, put it in a clean bottle and seal it for 24 hours before eating. The color and taste will be better.

Production difficulty: ordinary

Technology: seasoning

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Zeng Xiang Tian Wei Bi Bu Ke Shao De Guo Ren Ban You Po La Zi