Roasted dried crucian carp(kao he ji yu gan )

Roasted dried crucian carp

Introduction:

"Recently, my husband fell in love with fishing. He caught a lot of fish and couldn't finish it, so he wanted to dry himself. As a dish, it's absolutely wonderful

Production steps:

Step 1: wash the river crucian carp and put it into the pot to boil; meanwhile, put the onion, ginger and garlic in the pot, pour in cooking wine, soy sauce and soy sauce, add some water to boil. When the soup is almost dry, turn off the fire and serve.

Step 2: dry the cooked crucian carp for about two or three days

Step 3: then put the dried crucian carp into the baking pan. 180 degrees, bake for 3 minutes

Materials required:

River crucian carp: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Soy sauce: moderate

Veteran: a little

Note: baking time depends on the degree of dryness you like, generally 3 minutes. Because it was dry in the sun. Roast is to increase the aroma, more crisp

Production difficulty: simple

Process: Baking

Production time: several days

Taste: other

Chinese PinYin : Kao He Ji Yu Gan