Brown sugar Oatmeal Bread(hong tang yan mai mian bao )

Brown sugar Oatmeal Bread

Introduction:

"Health experts often say that the nutritional value of refined rice noodles is very low, because there is a great loss of nutrients in the process of grain processing. We should add all kinds of coarse grains, so that the taste and nutrition can be satisfied. Today, we add the leftover ingredients to the flour to make a delicious Oatmeal Bread

Production steps:

Step 1: add two eggs to the milk.

Step 2: divide into two parts and add salt and brown sugar.

Step 3: add appropriate amount of oatmeal.

Step 4: add high gluten flour and yeast.

Step 5: stir for one hour and let stand for fermentation.

Step 6: oil the baking tray.

Step 7: divide into 55 grams of dough and knead round

Step 8: about 40 minutes for the second serve.

Step 9: Sprinkle with black sesame.

Step 10: preheat the oven and bake at 180 ℃ for 18-20 minutes.

Materials required:

Oatmeal: 15g

High gluten flour: 400g

Eggs: 2

Milk: 190g

Salt: 2G

Sugar: 30g

Oil: right amount

Yeast: 3G

Note: brown sugar bread color quickly, 15 minutes later pay attention to the surface color.

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Hong Tang Yan Mai Mian Bao