Roast double dish "potato with bone lamb chop"
Introduction:
"Make good use of oven energy, one out of two baked vegetables" bone lamb chops potato green pepper ", simple to no longer simple, now start pickled lamb chops. Lamb chops are delicious. Mutton and spices are very important. I prefer mutton with strong flavor. If there is no mutton flavor after roasting, it's better to eat pork. For spices, rosemary and cumin are essential, others can be increased or decreased according to personal preference. "
Production steps:
Step 1: potatoes, onions, green peppers, the cut pieces, sliced slices, sprinkle salt, black pepper and oil, mix well
Step 2: add all seasonings except sea salt, black pepper and honey to lamb chops, massage evenly, wrap tightly with plastic wrap, and refrigerate for 24 hours
Step 3: put oil paper on the baking tray, lay vegetables flat, put them in the bottom second layer of couss oven, 160 degrees for 30 minutes
Step 4: remove the preservative film from the lamb chop, wrap it tightly with tinfoil, and put it on the potato, 180 degrees for 30 minutes
Step 5: turn over the potatoes below, remove the foil from the lamb chops, turn them over, put them on the potatoes and bake them for 30 minutes at 180 degrees
Step 6: brush the lamb chops with honey and turn them over. Bake them at 210 ℃ for 10 minutes. Brush the honey again after 5 minutes and turn them over
Step 7: cut along the bone with a knife
Step 8: drizzle with roasted oil and finish
Materials required:
Lamb chops: 1 piece
Onion: 1
Potatoes: 2
Green pepper: 1
Coarse sea salt: 1 teaspoon
Grind black pepper: 1 teaspoon
Barbecue sauce: right amount
Honey: a little
Crushed rosemary: 2 teaspoons
Cumin powder: 2 teaspoons
Fennel: 1 teaspoon
Fragrant leaves: 2 pieces
Note: 1. I use a sheep row is 8 small pieces, I am more convenient to cut roast. 2. Don't turn on the fan function when roasting, otherwise the surface of the meat will be too dry. Turn on it in the last 3-5 minutes, and the skin will taste crisp. 3. It is suggested to pickle the mutton the night before and bake it the next night. 4. Generally, you don't need to turn on the oven lighting when baking, but turn it on when watching, which can save electricity.
Production difficulty: Advanced
Process: Baking
Production time: several days
Taste: salty and sweet
Chinese PinYin : Kao Shuang Cai Dai Gu Yang Pai Tu Dou
Roast double dish "potato with bone lamb chop"
[snail bread] - make a lovely shape that children like very much. Wo Niu Mian Bao Zuo Kuan Hai Zi Chao Ji Xi Huan De Ke Ai Zao Xing
Simple and easy to use decorative cake -- Almond Cream Strawberry Cake. Jian Dan Yi Shang Shou De Zhuang Shi Dan Gao Xing Ren Nai You Cao Mei Dan Gao
Fried egg with leek flower. Jiu Cai Hua Chao Ji Dan
Hami melon ice skin moon cake. Ha Mi Gua Bing Pi Yue Bing
Fried rice cake with broccoli and beef sausage. Xi Lan Hua Niu Rou Chang Chao Nian Gao
Fresh and delicious salmon sashimi. Xin Xian Mei Wei San Wen Yu Ci Shen
Simple stir fry for novice. Xin Shou Jian Yi Xiao Chao Dan Hua Hu Lu Si