Spareribs with brown sauce(hong shao pai gu )
Spareribs with brown sauce
Introduction:
Production steps:
Materials required:
Spare ribs: moderate amount
Proper amount: Ginger
Pepper: right amount
Star anise: right amount
Cinnamon: moderate
Fragrant leaves: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and sweet
Chinese PinYin : Hong Shao Pai Gu
Spareribs with brown sauce
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