Lotus egg yolk moon cake
Introduction:
Production steps:
Materials required:
Low powder: 170g
Salad oil: 40g
Invert syrup: 90g
Jianshui: 5g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Lian Rong Dan Huang Yue Bing You Shi Yue Bing Ji
Lotus egg yolk moon cake
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