Stir fried shredded pork
Introduction:
"Shredded carrot, shredded bean curd, shredded rose head pickle. I won't talk about the nutrition of carrots and shredded bean curd. They are not only cheap, but also have a higher content of carotene than other vegetables. Shredded rose pickles are refreshing to eat. Here, I also want to offer my love to the children in the mountain area, and would like to go to Xinjiang to do public welfare activities with you. "
Production steps:
Step 1: prepare all materials.
Step 2: shred and set aside.
Step 3: chicken essence, green onion, soy sauce.
Step 4: put the bottom oil into the pot.
Step 5: put in the scallion pan.
Step 6: stir fry the carrots in turn.
Step 7: add shredded bean curd, a spoonful of soy sauce, chicken essence, salt, depending on the situation, because at the end of the day you have to put pickles.
Step 8: finally put in the pickles and stir fry a few times..
Step 9: Sheng pan.
Materials required:
Carrot: right amount
Shredded tofu: right amount
Rose pickles: moderate
Scallion: right amount
Chicken essence: half a spoon
Soy sauce: a spoonful
Note: Silk Scarf warm tips; you can also put some green, red pepper silk, three silk can also be replaced by other vegetables.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Chao San Si
Stir fried shredded pork
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