Stir fried fungus with baby vegetable(wa wa cai qing chao mu er )

Stir fried fungus with baby vegetable

Introduction:

"Crisp and tender baby food is delicious no matter how you eat it."

Production steps:

Step 1: prepare raw materials

Step 2: wash baby cabbage, drain and slice

Step 3: cool the oil in a hot pan, add pepper and saute until fragrant

Step 4: add baby cabbage and stir fry

Step 5: when the baby cabbage begins to soften, add black fungus and stir fry slightly.

Step 6: add vinegar before leaving the pot. Just load the plate.

Materials required:

Baby food: right amount

Auricularia auricula: right amount

Salt: a little

Vinegar: a little

Pepper: a little

Note: like spicy pot friends to join the hot pepper into the hot and sour mouth.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: light

Chinese PinYin : Wa Wa Cai Qing Chao Mu Er