Cabbage and egg dumpling soup(bai cai dan jiao tang )

Cabbage and egg dumpling soup

Introduction:

"It's a very light soup with rich nutrition."

Production steps:

Step 1: oil in the pan

Step 2: pour the washed cabbage into the pot and stir fry

Step 3: stir fry the cabbage

Step 4: add some hot water

Step 5: put the dumplings into the pot

Step 6: wash black fungus and put it into the pot

Step 7: add salt

Step 8: cover the pot and cook until the cabbage is cooked

Step 9: Sprinkle with scallions

Step 10: add a little chicken essence and stir well

Materials required:

Cabbage: moderate

Dumplings: right amount

Auricularia auricula: right amount

Scallion leaves: moderate

Salt: right amount

MSG: right amount

Oil: right amount

Note: egg dumplings should not be frequently turned to prevent breaking

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Bai Cai Dan Jiao Tang