Mushroom and vegetable heart in oyster sauce
Introduction:
Production steps:
Materials required:
Vegetable heart: moderate amount
Lentinus edodes: right amount
Garlic: right amount
Chicken powder: right amount
Oyster sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Hao You Xiang Gu Cai Xin
Mushroom and vegetable heart in oyster sauce
Sweet scented osmanthus, yam and pumpkin soup. Gui Hua Shan Yao Nan Gua Geng
[spicy shredded potato with cold sauce]. Liang Ban Xiang La Tu Dou Si
Brunch Innovation: fried eggs with bacon cheese. Zao Wu Can Chuang Xin Pei Gen Zhi Shi Jian Dan
Yangyang cooked chicken feet with tiger skin. Yang Yang Shu Shi Mi Zhi Hu Pi Ji Zhao
Millet and oatmeal porridge. Xiao Mi Yan Mai Zhou
Summer dessert - black jelly. Xia Ri Tian Pin Hei Liang Fen Xian Cao Dong
Braised bean curd with minced meat. Jia Chang Rou Mo Shao Dou Fu
Sweet scented osmanthus and glutinous rice lotus root. Zhe Cai Gui Hua Nuo Mi Ou