Minestrone Soup(yi da li shu cai tang )

Minestrone Soup

Introduction:

Production steps:

Step 1: wash all the vegetables and cut them into small cubes. Peel the tomatoes and dice them. Cut the bacon into small pieces and the garlic into small pieces. Set aside;

Step 2: cook the pasta, remove and drain the water, cut it into 1cm segments, and set aside;

Step 3: pour the oil into the hot pot, add the bacon slices, diced onion and garlic, and stir fry;

Step 4: add the fragrant leaves and stir fry the fragrance;

Step 5: add diced carrots, cabbage slices and diced tomato, stir well;

Step 6: add appropriate amount of tomato sauce and stir well;

Step 7: pour in water, mix well, cover and simmer for 15 minutes;

Step 8: finally, add the spaghetti section, add salt, black pepper, sugar and chopped parsley, mix well.

Materials required:

Onion: right amount

Carrot: right amount

Cabbage: moderate

Bacon: right amount

Fresh tomatoes: moderate

Spaghetti: moderate

Garlic: right amount

Tomato sauce: right amount

Fragrant leaves: appropriate amount

Black pepper: right amount

Salt: right amount

Sugar: right amount

Parsley: moderate

Note: 1. Vegetables can be added according to your preference, such as potatoes, celery, kidney beans and other vegetables. 2. Fresh tomatoes peeled, you can boil a pot of hot water, the tomato hot once, easy to peel. 3. If you change water into chicken soup, it will taste more delicious.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Yi Da Li Shu Cai Tang