Skilfully using soybean milk machine to make meat skin jelly with convenient q-elasticity lubrication(qiao yong dou jiang ji zuo sheng shi dan run hua de rou pi dong )

Skilfully using soybean milk machine to make meat skin jelly with convenient q-elasticity lubrication

Introduction:

"If you eat more meat, there will be more skin, and there will be skin jelly ..O(∩_ ∩)O~”

Production steps:

Step 1: cut the skin from the meat and wash it for use;

Step 2: put the processed skin into the pot, add appropriate amount of water to boil;

Step 3: use a kitchen knife to repeatedly scrape both sides of the cooked skin, and scrape off the remaining pig hair and fat. Soak the skin in the hot soup, deal with one piece, do not fish up all, the skin is cold, hard is not easy to deal with;

Step 4: scrape clean skin, wash; put it into the pot, add water, cooking wine, boil it again; my skin is n times left, the small pieces of meat is a piece of food cut in the morning, such a small piece of meat, scrape my tears ah

Step 5: take out all the cooked meat, rinse it with water, and then cut it into small pieces;

Step 6: put the cut meat into the soybean milk machine, add water and salt; the amount of water is in the middle of the two water lines;

Step 7: plug in the power and press the "wet bean" function;

Step 8: after the soybean milk machine is finished, use the filter to freeze the skin of the meat, and what flows in the bowl is the skin of the meat; after the liquid skin of the meat is cooled, cover it with fresh-keeping film and put it in the refrigerator until it solidifies;

Materials required:

Skin: right amount

Cooking wine: moderate

Salt: right amount

Precautions: 1. After the soybean milk machine makes the meat jelly, it can also be directly poured into the container without filter, and refrigerated after cooling; 2. After the soybean milk machine makes the meat jelly, it should be cleaned with hot water in time; 3. After the meat jelly is made, it should be eaten as soon as possible, and the shelf life is only two or three days.

Production difficulty: ordinary

Process: others

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Qiao Yong Dou Jiang Ji Zuo Sheng Shi Dan Run Hua De Rou Pi Dong