Stewed bacon with potatoes(tu dou la rou bao )

Stewed bacon with potatoes

Introduction:

Production steps:

Step 1: cooked bacon slices, green pepper cut into small round, garlic slices.

Step 2: cut the potatoes into 2 or 3 mm slices. You can fry them in an air fryer until they are slightly yellow. This process can also be omitted. You can fry them in a pan for a longer time.

Step 3: put the bacon into the pan and fry until transparent, oil out, slightly yellowing, then take out and set aside.

Step 4: fry potatoes until golden on both sides, sprinkle a little salt.

Step 5: dig the potatoes aside, fry the garlic slices, add the bacon, green and red pepper, and stir fry.

Step 6: transfer to a pre heated casserole and sprinkle with sesame seeds.

Materials required:

Potato: 300g

Salt: 2G

Red pepper: 2

Garlic: 2 cloves

Bacon: 100g

Green pepper: 2

Sesame: a little

Note: Bacon salty, fried oil and then fried potatoes will have some salty, so potatoes to put salt alone, and a small amount of discretion.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Tu Dou La Rou Bao