Stir fried pork with peppermint and millet(xiao mi la bao he chao rou )

Stir fried pork with peppermint and millet

Introduction:

"This dish is easy to learn. It's very appetizing. It can be cooked with beef and pork. It's delicious! The strong fragrance comes to my nostrils and reminds me of my kind grandmother

Production steps:

Step 1: wash the selected meat and cut it into thin slices.

Step 2: marinate the cut meat with salt, cooking wine and a small amount of five spice powder.

Step 3: prepare the ingredients and cut mint, millet, ginger and garlic.

Step 4: put the oil into the pot, and use the fat part of the pig to refine the oil.

Step 5: when the oil is refined, the ginger, garlic and millet can be cooked and stir fried.

Step 6: when the flavor comes out, stir fry the cured meat in the pot, add a little soy sauce and a little salt.

Step 7: stir fry the mint in the pan.

Step 8: when stir frying, taste whether it is enough, and then add some insufficient salt, monosodium glutamate and soy sauce.

Step 9: don't cook the meat too long. So the delicious peppermint fried meat is finished!

Materials required:

Selected pork: moderate (beef)

Mint: right amount

Ginger: right amount

Garlic: right amount

Spicy millet: moderate

Oil: right amount

Salt: right amount

Soy sauce: right amount

MSG: right amount

Five spice powder: appropriate amount

Cooking wine: moderate

Note: 1, this dish of meat, beef, pork can see personal preferences. 2. How much spicy millet is decided by one's taste. 3. Don't fry the meat too long, it's too dry, keep some moisture. Looking at the menu, you will be able to make a spicy and delicious Dai cuisine!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Xiao Mi La Bao He Chao Rou