Braised whole fish with fungus and celery(mu er qin cai si shao quan yu )

Braised whole fish with fungus and celery

Introduction:

Production steps:

Materials required:

Carp: moderate

Auricularia auricula: right amount

Celery: moderate

Garlic: right amount

Shredded chili: right amount

Salt: right amount

Oil: right amount

Cooking wine: moderate

Soy sauce: right amount

Thirteen spices: appropriate amount

MSG: right amount

Chili powder: appropriate amount

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Mu Er Qin Cai Si Shao Quan Yu