Apple Pie(ping guo pai )

Apple Pie

Introduction:

Production steps:

Step 1: put low flour into a bowl, cut 80 grams butter into small pieces, soften and put into flour.

Step 2: mix the butter and flour with your hand or knife.

Step 3: fold the dough into three folds.

Step 4: roll the dough into a rectangle about 10 cm wide, cover it with plastic wrap and relax for 20 minutes.

Step 5: cut half of the dough and roll it into a square.

Step 6: put the face on the pie plate and press it gently along the side of the pie plate.

Step 7: roll the dough on the pie plate with a rolling pin to remove the extra dough.

Step 8: fork some holes in the pie skin with a fork to prevent the pie skin from bulging.

Step 9: cover the crust with tin foil, press on the weight, and bake it in the oven at 180 degrees for 20 minutes.

Step 10: peel 3 apples, cut them into small pieces and put them into the pot.

Step 11: add some brown sugar and cinnamon powder, simmer until the water is dry.

Step 12: spread the apple stuffing on the baked pie skin.

Step 13: place apple slices on top of the apple filling.

Step 14: melt 5 grams of butter, brush on the apple slices and bake in the oven at 180 degrees for 15 minutes.

Materials required:

Low powder: 150g

Butter: 85g

Apple: 3

Salt: 1g

Water: moderate

Brown sugar: right amount

Yugui powder: right amount

Apple slices: right amount

High powder: appropriate amount

Note: this weight is the quantity of two 6-inch pie plates

Production difficulty: simple

Baking technology

Production time: several hours

Taste: sweet

Chinese PinYin : Ping Guo Pai