The fragrance of wild vegetables in spring(chun lai ye cai xiang pu gong ying zheng zhe chi )
The fragrance of wild vegetables in spring
Introduction:
"Dandelion has high nutritional value and medicinal value. When I took my daughter to the botanical garden, I found that there were scattered yellow flowers in a large area of open space, and my nature of eating was revealed immediately: quickly pull some and take it home ~ ~"
Production steps:
Materials required:
Dandelion: About 500g
Flour: two measuring cups
Minced garlic: right amount
Minced pepper: right amount
Oyster sauce: right amount
Vinegar: right amount
Salt: right amount
Sesame oil: appropriate amount
Coriander: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Chun Lai Ye Cai Xiang Pu Gong Ying Zheng Zhe Chi
The fragrance of wild vegetables in spring
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