Portuguese Egg Tart(pu shi dan ta )
Portuguese Egg Tart
Introduction:
Production steps:
Materials required:
Frozen tarts: 9
Light cream: 90g
Milk: 70g
Sugar: 40g
Egg yolk: 2G
Low powder: 7g
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Pu Shi Dan Ta
Portuguese Egg Tart
-
Four good desserts to drive away autumn dryness
Four good desserts to drive away autumn dryness. Gan Zou Qiu Zao De Si Hao Tian Pin Shuang Xue Hong Zao Mu Gua Chuan
Views: 8 Time 2021-03-14 -
[tomato formula] candy paper Cupcake for Christmas!
[tomato formula] candy paper Cupcake for Christmas!. Fan Qie Pei Fang Sheng Dan Meng Chong Fan Tang Zhi Bei Dan Gao Meng Hua Suo You Ren De Sheng Dan Li Wu
Views: 9 Time 2021-03-14 -
-
Beef soup with green radish
Beef soup with green radish. Lv Luo Bo Niu Rou Tang
Views: 10 Time 2021-03-14 -
-
-
-
-
Fresh pork with mushrooms
Fresh pork with mushrooms. Xiang Gu Xian Rou Zhan
Views: 8 Time 2021-03-14 -
-
Chinese cabbage and Auricularia auricula
Chinese cabbage and Auricularia auricula. Bai Cai Mu Er
Views: 8 Time 2021-03-14 -
Garlic flavored paper wrapped bone
Garlic flavored paper wrapped bone. Suan Xiang Zhi Bao Gu
Views: 8 Time 2021-03-14
