Congee with red dates and red beans
Introduction:
"Fragrant and soft porridge"
Production steps:
Step 1: panning rice, and soaking rice, red bean and coix in water for 20-30 minutes.
Step 2: wash the raw materials, put them into the electric pressure cooker and cook for about 30 ~ 40 minutes
Step 3: simmer about 10-15 minutes after time
Materials required:
Rice: 200g (glutinous rice)
Red bean: 15g
Jujube: 10g
Raisins: 20g
Job's tears: 10g
Water: 1L
Note: 1. Porridge is sweet, you can not put sugar, because raisins and dried jujube itself is sweet. 2. If you don't use a pressure cooker, you need to cook red beans first. Cook until medium cooked, then put rice and other ingredients. 3. The above is for one person.
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: sweet
Chinese PinYin : Hong Zao Hong Dou Zhou
Congee with red dates and red beans
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