Cheese ice cream(nai lao bing ji ling )
Cheese ice cream
Introduction:
Production steps:
Materials required:
Eggs: 4
Cream cheese: 200g
Fine granulated sugar: 120g
Fresh lemon juice: 30g
Nestle cream: (60g + 300g)
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: one hour
Taste: sweet
Chinese PinYin : Nai Lao Bing Ji Ling
Cheese ice cream
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