Braised chicken in brown sauce(hong shao ji rou )
Braised chicken in brown sauce
Introduction:
Production steps:
Materials required:
Chicken: 500g
Shallot: how many
Jiang: how many
Garlic: some
Cooking wine: moderate
Soy sauce: moderate
Old style: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: other
Chinese PinYin : Hong Shao Ji Rou
Braised chicken in brown sauce
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