Fried Spare Ribs with Spiced Salt(jiao yan pai gu )

Fried Spare Ribs with Spiced Salt

Introduction:

Production steps:

Step 1: soak the pork chops in clean water to remove the blood.

Step 2: drain the water, mix the cooking wine, soy sauce, ginger slices and monosodium glutamate, marinate for more than 30 minutes.

Step 3: dice garlic, dried pepper and green pepper. Prepare a large bowl of dry starch.

Step 4: make salt and pepper. In a pan, stir fry pepper over low heat until fragrant.

Step 5: cool slightly, pour into the cooking machine and beat into powder.

Step 6: stir fry the salt in a saucepan and change color slightly.

Step 7: pour hot salt into pepper powder and mix well. The above steps can be omitted in the supermarket.

Step 8: marinate the spareribs in a thin layer of dry starch. I'm a little heavy here. I'd better use oil absorption paper to absorb water.

Step 9: when the oil pan is 60% hot, deep fry the spareribs over low heat.

Step 10: the surface of the spareribs is yellowish, remove and drain the oil.

Step 11: heat the oil over high heat, pour in the spareribs for second deep frying to make them crispy.

Step 12: fry the spareribs a little, then take out the spareribs.

Step 13: leave the bottom oil in the pan and stir fry the garlic and dried pepper over low heat.

Step 14: add green pepper and spareribs and stir well. Sprinkle salt and pepper evenly before boiling. Can also be loaded plate with salt and pepper dip to eat.

Materials required:

Pork chop: right amount

Salt and pepper: right amount

Garlic: right amount

Dry pepper: right amount

Ginger: moderate

Green pepper: right amount

Dry starch: appropriate amount

Cooking wine: moderate

Soy sauce: moderate

MSG: right amount

Note: 1, as long as it is not stewed to eat the ribs, I like to use small pork chops (baby chops), fresh and easy to cook. 2. There is no need to add salt when marinating spareribs. The salty taste of raw sauce is enough, because there is pepper and salt behind. 3. Second deep frying can make the ribs crispy. This is a good dish to drink!

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jiao Yan Pai Gu