Home style shredded pork with Beijing sauce(jia chang jing jiang rou si )

Home style shredded pork with Beijing sauce

Introduction:

"Beijing sauce shredded meat is a traditional Beijing cuisine. Pork tenderloin was used as the main ingredient, supplemented by Beijing "Liubiju" specialty yellow sauce, sweet flour sauce and other condiments, and cooked with "sauce explosion", one of the "six explosion" cooking techniques in North China

Production steps:

Step 1: cut pork into shreds

Step 2: cut the dried tofu and shred the green onion

Step 3: heat the oil in a hot pan, add shredded meat and stir fry the oil

Step 4: add pepper powder, salt and soy sauce and stir well

Step 5: my mayonnaise

Step 6: put dried tofu, shredded meat, shredded scallion and egg paste on a plate and serve

Materials required:

Pork loin: 150g

Dried tofu: 200g

Egg paste: right amount

Scallion: right amount

Salt: right amount

Oil: right amount

Pepper powder: right amount

Soy sauce: right amount

Note: the best choice of onion shredded egg sauce, can also be replaced by other, but also with other vegetables

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Jing Jiang Rou Si