Hot and Sour Soup(suan la tang )

Hot and Sour Soup

Introduction:

"Is there anyone like me, suddenly at a certain time, there is no reason for the heart of the breeding of an inexplicable feelings, like in the summer afternoon, suddenly homesick, miss my mother, think that bowl of hot and sour soup."

Production steps:

Step 1: wash cabbage, tomato and ginger.

Step 2: shred ginger and set aside.

Step 3: slice tomato and set aside.

Step 4: tear the cabbage into small pieces by hand.

Step 5: put oil in a hot pan and saute ginger.

Step 6: stir fry a spoonful of Pixian bean paste until fragrant.

Step 7: add a bowl of water and bring to a boil.

Step 8: put in the tomatoes.

Step 9: put in the cabbage.

Step 10: after the cabbage softens, add chicken essence to taste.

Materials required:

Tomatoes: two

Cabbage: right amount

Ginger: moderate

Oil: right amount

Pixian Douban sauce: right amount

Chicken essence: appropriate amount

Note: because Pixian Douban sauce itself is already very salty, it is suggested to taste the salty first and then add salt.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Suan La Tang