Steamed Rice in Clay Pot
Introduction:
Production steps:
Materials required:
Rice: 1 cup
Sausage: 2
Egg: 1
Vegetables: 2
Oil: right amount
Salt: right amount
Raw soy sauce: 1 tbsp
Soy sauce: 1 / 2 tbsp
Cooking wine: 1 tbsp
Sugar: 1 / 2 tbsp
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Bao Zai Fan
Steamed Rice in Clay Pot
Cabbage meat roll in soup. Shang Tang Bai Cai Rou Juan
Black bean, red bean and sesame paste. Hei Dou Chi Dou Zhi Ma Hu
Fried potato flour with shredded pork and black pepper. Hei Jiao Rou Si Chao Tu Dou Fen
Steamed dumplings with small windmill. Xiao Feng Che Zheng Jiao
Honey purple sweet potato crisp. Feng Mi Zi Shu Su
Preserved fish with shredded ginger. Jiang Si La Yu
Roasted chicken wings with minced garlic. Suan Rong Kao Ji Chi
New style home style double cooked pork. Xin Pai Jia Chang Hui Guo Rou
Simple and convenient -- microwave mushroom rape. Jian Dan Fang Bian Wei Bo Xiang Gu You Cai
Fried pork tripe with onion. Lu Cai Yang Cong Bao Zhu Du