Steamed dumplings with small windmill
Introduction:
Production steps:
Materials required:
Hot dough: 200g
Pork stuffing: 150g
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Xiao Feng Che Zheng Jiao
Steamed dumplings with small windmill
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