Braised rice with sausage
Introduction:
"I always like the feeling of food mixed with food.... It's like having lunch in kindergarten: a small rice bowl filled with rice and vegetables, and then drenched with thick vegetable juice, stirred and dug up a small spoon of that fragrance.... Wulala then has sausage stewed rice, which is very simple and convenient. It's easy to burn a small pot and eat while relishing the old days (*^__ ^*(hee hee... "
Production steps:
Materials required:
Rice: appropriate amount (according to your appetite)
Sausage: one
Mushrooms: 4-5
Carrot: one
Potatoes: 2
Scallion: right amount
Corn oil: right amount
Soy sauce: moderate
Old style: moderate
Salt: right amount
Sugar: right amount
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: Original
Chinese PinYin : Xiang Chang Men Fan
Braised rice with sausage
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