Fried potato flour with shredded pork and black pepper(hei jiao rou si chao tu dou fen )

Fried potato flour with shredded pork and black pepper

Introduction:

Production steps:

Step 1: prepare raw materials;

Step 2: add appropriate amount of salt, cooking wine, starch and soy sauce into the shredded meat, stir well and marinate for five minutes;

Step 3: boil water in a wok, put in potato flour, quickly cut it with chopsticks, boil it and take it out for use;

Step 4: heat the pan, add proper amount of oil and stir fry the shredded meat;

Step 5: stir fry the shredded pork to change color, then add the shredded carrot and stir fry together;

Step 6: stir fry the shredded carrot slightly soft, then add the boiled potato powder and continue to stir fry;

Step 7: add proper amount of soy sauce and continue to stir fry;

Step 8: add black fungus and stir fry;

Step 9: add shredded cucumber;

Step 10: add salt and ground black pepper;

Step 11: stir well and put into plate.

Materials required:

Potato flour: 1 Pack

Shredded meat: 100g

Carrot: 1

Auricularia auricula: 1

Cucumber: 1

Black pepper: right amount

Cooking wine: moderate

Starch: right amount

Soy sauce: right amount

Oil: right amount

Salt: right amount

Precautions: 1. Marinate the shredded meat with salt and other seasonings in advance; then prepare other shredded vegetables, and you can match them according to your own taste; 2. Potato powder is generally half cooked, but blanch it before frying, so that it is basically mature; 3. Blanch the shredded meat before frying, change color, and then add shredded carrot, which is beneficial to nutrition absorption only by frying with oil; 4 Add potato powder, black fungus and cucumber shreds, and finally add salt and black pepper to taste.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hei Jiao Rou Si Chao Tu Dou Fen