Potato Pancake(tu dou bing )

Potato Pancake

Introduction:

Production steps:

Step 1: wash the potatoes, peel and cook them, press them into mashed potatoes, add 30g cake powder and sesame oil, and stir them into a ball. Add 50g cake powder into pork and pig liver mash and mix well.

Step 2: take 40g mashed potato as a dose, knead it into a ball, press a mashed potato ball into a round piece, put in an appropriate amount of pork and pig liver mash, tighten the mouth, press the mashed potato ball into a round cake, and sprinkle with chocolate needle.

Materials required:

Potato: 500g

Cake powder: 80g

Pork liver paste: 100g

Sesame oil: 5ml

Note: 1, potatoes cooked into mud, the best screening, so that the finished product is more delicate and soft, suitable for infants to eat. 2. Cake flour method: glutinous rice flour steaming is cake flour

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: other

Chinese PinYin : Tu Dou Bing