Roasted chicken wings with minced garlic(suan rong kao ji chi )

Roasted chicken wings with minced garlic

Introduction:

"It's the favorite food for little girls and classmates. It's more delicious and safer than KFC. For this reason, I have also been unanimously praised by my female classmates. "

Production steps:

Step 1: wash the chicken wings. Make sauce: steamed fish, soy sauce and soy sauce chicken sauce ratio is 1:3, cooking wine, onion, ginger and garlic. Marinate the chicken wings in the sauce for 2 or 3 hours until they taste good.

Step 2: drain chicken wings juice, roll a layer of garlic fried chicken ingredients.

Step 3: put it in the oven. Bake at 200 ℃ for 10 minutes.

Step 4: turn the wings over and bake for another 10 minutes. Then turn it over and bake it for 5 minutes, then turn it over and bake it for 5 minutes, and then wait for the chicken wings to get oily.

Step 5: Sprinkle cumin powder and finish the fragrant roast chicken wings!

Materials required:

Chicken Wings: 10

Garlic fried chicken ingredients: cumin powder

Steamed fish soy sauce: right amount

Chicken sauce with soy sauce: right amount

Ginger: right amount

Scallion: right amount

Garlic: right amount

Note: the temperature of roast chicken wings should not be too high 200 degrees, bake up and down, turn frequently, so as not to scorch. It's not until the chicken wings are cooked.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: garlic

Chinese PinYin : Suan Rong Kao Ji Chi