Fried pork tripe with onion(lu cai yang cong bao zhu du )

Fried pork tripe with onion

Introduction:

"Fried pork tripe is one of the traditional dishes in Shandong cuisine. The taste of the finished dish is mellow, rich and nutritious

Production steps:

Step 1: prepare all the ingredients.

Step 2: slice the pork tripe and blanch it in boiling water.

Step 3: peel the onion, remove the seeds from the green pepper and cut into small pieces.

Step 4: heat the oil in a wok and saute the onion and ginger.

Step 5: pour in onion and pork tripe and stir well.

Step 6: add cooking wine to make it fragrant.

Step 7: add soy sauce.

Step 8: add salt and sugar.

Step 9: add green pepper and stir fry well.

Step 10: hook in the starch and stir well.

Step 11: pour in sesame oil.

Step 12: stir well and turn off the heat.

Materials required:

Cooked pork tripe: 300g

Onion: 100g

Green and red pepper: 50g

Onion ginger: a little

Salt: 2G

Sugar: 1g

Cooking wine: 10g

Soy sauce: 10 grams

Sesame oil: appropriate amount

Starch: 10g

Chicken essence: 1g

Note: stir fry must be hot oil, ingredients must be cooked first. The operation is fast and the time is short. When you buy cooked pork tripe, you need to blanch it. It's not only clean and hygienic, but also can increase the taste.

Production difficulty: ordinary

Technology: explosion

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Lu Cai Yang Cong Bao Zhu Du