Scallion oil cake(cong hua you bing )

Scallion oil cake

Introduction:

"The crust is crisp and the middle is soft and salty. It's delicious. My grandmother taught me. "

Production steps:

Materials required:

Flour: right amount

Baking powder: appropriate amount

Salt: right amount

Scallion: right amount

Pepper powder: right amount

Oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Cong Hua You Bing