Egg pancake(ji dan guan bing )

Egg pancake

Introduction:

"When it comes to onion cake, I hope my friends can make it

Production steps:

Step 1: appropriate amount of flour and dough for the population.

Step 2: it's better to make the dough softer. My dough and I can reach a large length with a little hand.

Step 3: one cake, one egg and one green onion.

Step 4: cut the scallion, mix the scallion and egg together, add the right amount of salt and stir well.

Step 5: according to the size of their own pot, pull a piece of dough, knead into smooth horn shape.

Step 6: roll the long piece and apply oil evenly with a brush.

Step 7: Sprinkle with salt and thirteen spices.

Step 8: spread the seasoning evenly, stretch the dough and roll it up from the bottom to the top.

Step 9: twist the rolled surface in a twist, then press flat.

Step 10: roll the dough into the same size as the pan.

Step 11: put more oil into the pan than usual.

Step 12: warm the oil and put it into the crust.

Step 13: after one side of the dough solidifies, turn it over and fry it.

Step 14: pay attention to the change of the dough. After turning the dough, it will swell up big bubbles in case of heat.

Step 15: poke the bubbles with a shovel, take the opportunity to pour the beaten egg liquid into the holes of the bubbles, fry for a while, and wait for the egg to solidify slightly.

Step 16: turn over and fry the eggs.

Materials required:

Flour: right amount

Eggs: right amount

Scallion: right amount

Oil: right amount

Salt: right amount

Thirteen spices: appropriate amount

Note: good egg filling cake, must eat while hot, because this time the taste of the best, crispy skin, soft inside, with onion egg fragrance, is unbeaten classic breakfast, wipe a layer of sauce, add a layer of taste, sauce can be prepared at will, like what wipe what, my home this sauce is also super recommended, my preparation method is to use their own fried pizza sauce, old sauce Choi Chen lettuce sauce and Korean chili sauce are prepared in the ratio of 3:2:1. Each family has different tastes and can freely change the sauce. Of course, this cake is good enough without sauce. If you want to add good to good, you are not afraid of trouble. There is no need to cut the cake. I can eat it directly by smearing the sauce on it. For the sake of taking pictures, I cut the cake to see the eggs in it.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: Original

Chinese PinYin : Ji Dan Guan Bing