Pickled raw GABA shrimp
Introduction:
"Dalian people eat raw prawns, crabs, and GABA prawns that outsiders can't think of. My husband loves to eat them. GABA prawns are really grass-roots prawns. Because two big tongs always make a sound of GABA GABA, they are named GABA prawns. Dalian people like GABA shrimp, just like Beijing people love spicy crayfish. Every barbecue shop has pickled raw GABA shrimp for gourmands
Production steps:
Materials required:
GABA shrimp: right amount
Pepper: right amount
Baijiu: moderate amount
Sugar: right amount
Soy sauce: right amount
Scallion: right amount
Zanthoxylum bungeanum: right amount
Large material: moderate amount
Ginger slices: right amount
Shredded ginger: right amount
Garlic slices: appropriate amount
Dry red pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: salting
Production time: several hours
Taste: slightly spicy
Chinese PinYin : Yan Zhi De Sheng Chi Ga Ba Xia
Pickled raw GABA shrimp
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